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It's lobster season. I was in Maine a couple of weeks ago and I still have lobster on my mind. First, you should know that I didn't eat seafood of any kind until I was 19. My first taste of lobster was at a restaurant in upstate New York, at a staff party, and all I remember is accidentally flinging a whole lobster off my plate and at my then boss while tryi... read more... DRINKSWIRE | ||||||||||||||||||||||||
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