Plus, new Jazz Fest foods and restaurant awards
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Chelsea Shannon highlights the food vendors selling bites near the river close to Audubon Park. Liz Williams shares her chicken shawarma recipe. Ian McNulty provides a look at the new restaurant with island flavors in Metairie. Poet Wolfe gives us her thoughts on a new coffee chain popping up in the greater New Orleans area. Enjoy! |
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| | | BY POET WOLFE | Staff writer Food Fight NOLA, a culinary and cocktail competition that debuted three years ago, announced its winners on social media Friday morning after a slew of New Orleans restaurants — both long-standing and new — competed in Metairie. Read more |
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| | BY CHELSEA SHANNON | Staff writer The New Orleans Jazz and Heritage Festival has announced its cubes and food lineup, giving music lovers a first look into the schedule and dining options that will be available for the 2025 concert series. Read more |
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