It's the start of another week, so let's have the courage to talk chicken. -- Loblaws Chief Execuitve and President Galen Weston Jr. was asked if his stores should have put out chicken that were priced in upwards of $25 a pack. Do you think floor managers were right in putting these high-priced poultry on display, or should the company eat more of the cost? What would you do? -- Let us know in the comments here or email your thoughts to SN Executive Editor Chloe Riley at [email protected]. And have a great week.