Plus, one more helping of Eggnog PIE!
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| | Goodtaste with Tanji ©2019 Issue No. 729, January 2019 |
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| This Weekend on Goodtaste: Giant Bone-in Ribeyes, Loaded Chicken Enchiladas and Cheesy Stratas
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| Kick up your heels at O'Brien's Restaurant in Bergheim where we'll taste prime rib bathed in garlic butter and spicy honey-glazed salmon. Next, the "Enchilada Queen" gives our taste buds the royal treatment with a sampling of her 18 (!!) different enchiladas at Sylvia's Enchilada Kitchen in Houston. Last, I'm digging in at The Buttermilk Cafe in New Braunfels. The mother and daughter behind this spot are cooking up some of the best breakfast in town. Tune in, you don't want to miss it! |
| | | Photo Credit: Whole Foods Market |
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| We know that the holidays are over, but if you haven't gotten your fill of Eggnog just yet we've got a treat for you. In this weekend's episode, we go to O'Brien's Restaurant and try Trisha O'Brien's to-die-for Eggnog Pie. Lucky you, we have a sneak peek of this incredible recipe! |
| San Antonio, an internationally recognized Creative City of Gastronomy, has some of the best restaurants in the country. Check out this must-try list for 2019! |
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Questions? Email me at [email protected]. |
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