Plus, BIG New Wine Finds To Warm You Up
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| | Goodtaste with Tanji ©2018 Issue No. 655, January 2018 |
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| | Fresh New Spins on Ancient Grains |
There's nothing 'ancient' about our ancient grains recipes! You'll love these refreshing new spins on these "whole-y" delicious whole grains, plus a few wine pairings for these lighter dishes. We're keen on this Quinoa with Roasted Vegetables from our friends at The Quinoa Grill in Round Rock, featuring forkfuls of fresh vegetables. Get seven new recipes at the button below!
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| Big New Wine Finds To Warm You Up |
This week's wine finds are BIG! Colder temperatures have us reaching for big glasses of big bodied wines. Red wine fans, this week's wine finds are especially for you -- I've found two new Cabernet Sauvignons that will warm you up in no time. But don't worry, white wine fans! I've got you covered with a new Sauvignon Blanc that's under $15!
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| Comfort Food Classic: Monument Cafe's Chicken Lombardy |
| It's no wonder why folks make The Monument Cafe a "must stop" when driving I-35. We think it's for their Chicken Breast Lombardy! They gave us the recipe for this comfort food classic, featuring a mouthwatering mushroom and Marsala wine sauce. It's one of their most popular orders and now you can make it in your own kitchen! |
| Try New Wines This Week at Masraff's |
| You're invited to one of Masraff's fabulous wine dinners featuring Triple Seven Cellars. This Friday, Jan. 26, join winery proprietors and Houston natives Rusty Hinds and Jay Carlton for a special dinner featuring their award-winning Napa Valley Triple Seven portfolio. Get more details by tapping the button below. |
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