Behind the scenes, preparations are well underway for the most magical time of the year...
Executive Pastry Chef Salvatore Mungiovino and his team playfully present the flavours of the season in our Festive Afternoon Tea, making its debut on 11th November. Take a seat under the sparkling chandeliers, delight in a Mulled Wine Martini or a glass of Champagne, and get into the festive spirit.
Bookings open now.