 BY ADAM DAIGLE | Staff writer As we near the end of 2024, south Louisiana restaurants and boil shacks are already starting to advertising nightly crawfish specials, signifying that supply of the sought-after crustaceans may have bounced back after last season's woes. Said Todd Fontenot with LSU AgCenter: "It's going to be a plentiful year, hopefully, if production is good with the acreage out there." You can read Joanna Brown's story here. Have a great day and thanks for reading. | 
