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| Issue No. 1004: October 2020 |
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More unbelievable food is coming your way this weekend! Join us for another BRAND NEW episode of Season 6 of Goodtaste with Tanji. Follow along as we stop by a few of the top eateries in Texas, try their must-order dishes, and uncork a few new wine finds for fall. Scroll on for some sneaks and peeks!
Have a great weekend, Tanji |
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| Photo Credit: Kirsten Kaiser |
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| More Goodtaste this Weekend! |
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| This weekend, Goodtaste takes you to a bacon paradise in Allen where we try the signature Honey Pepper Bacon that adds a kick to just about everything on the menu. Plus, we’re hot on the trail of the best tacos in the state! Last, find out where you can get delicious, authentic New England-style lobster rolls deep in the heart of Texas. Don’t miss this BRAND NEW episode! Find your showtime HERE. |
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| With fall in the air, Tanji has more perfect picks in this week’s Wine Finds. One of those fall choices, the Rare Platinum Pinot Noir ($13), comes from Northern California Coastal Vineyards. This classic pinot pairs perfectly with chicken, pork, or lamb, but is also lovely sipped on its own. Under $15 a bottle, this one can be found at your local H-E-B. And don’t miss Tanji’s other finds in episode 5! |
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| DIY: Pecan Dulce de Leche Pie |
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| It’s pie season and what better way to kick it off than with a twist on a classic pecan! Inspired by the super-creamy Latin-American caramel sauce, dulce de leche, Goya Foods Executive Chef Fernando Desa walks us through how to make this easy dessert in under an hour! |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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