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| Issue No. 977: August 2020 |
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This weekend’s episode of Goodtaste is packed with epic eats! Come with us as we visit some of the best spots in the Lone Star State and feast on the dishes that put them on the map. Be sure to scroll down because we also have the recipes, plus some of my top wine picks. Also, don’t forget to mark your calendars because a brand new season of Goodtaste premieres on October 2! You don’t want to miss a moment.
Stay safe, Tanji |
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| More Goodtaste This Weekend! |
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| This weekend on Goodtaste, we go to Montgomery, Texas for monster slices of East Coast-style pizza. Then, join me in The Capital City for sandwiches piled high with house-cured meats, fresh vegetables, and homemade pimento cheese. Last, we dine out in Dallas at a local landmark that mixes up handcrafted cocktails and one epic breakfast spread. Watch the full episode trailer HERE. |
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| Photo Credit: House Beautiful |
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| It’s always a good day for Rosé! Today, we’re popping the cork on the Charles de Fère Reserve Sparkling Rosé ($15), an easy-drinking bubbly with loads of fresh fruit aromas, lovely strawberry notes, and a soft hint of sweetness on the finish. Get it now at your local H-E-B and tune in this weekend for more of Tanji’s wine finds! |
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| DIY: Coconut Passion Fruit Smoothie |
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| Full of nutrients, good fats, and fiber, smoothies make for a great meal, snack—or even dessert! We especially love this Coconut-Passion Fruit version from Goya Foods’ Executive Chef Fernando Desa, which tastes like the tropics (we won’t tell if you splash in some rum!). Catch the step-by-step video HERE. |
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| STILL HUNGRY? Check out more recipes HERE. |
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| Photo Credit: Stanley's Famous Pit BBQ |
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| Goodtaste with Tanji is Airing in Dallas This Weekend! |
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| This weekend, we head to San Antonio for icy margaritas and must-order guacamole served in a tropical hacienda-inspired courtyard! Then, we scoot over to Houston, for Instagram-worthy sushi and Japanese tapas prepared by a James Beard Award-nominated chef. Last, we stop in Tyler for the tender brisket, smoky sausage, and double-rubbed ribs that bring in people from all over the world. You do not want to miss any of it! Set those DVRs: Goodtaste is on Sunday at 10:00 am on CW 33. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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