Try making your own ravioli or simply use this filling with store-bought pasta dough or wonton wrappers. Recipe Courtesy of Davio's Manhattan's Executive Chef, Chad Brown Read MoreÂ
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A great sandwich has a fine balance between salty and sweet. In this sandwich, by pickling the figs you're adding a bit of both sensations. The whole package is rounded out by a meat no one can argue with â proscuitto â and ricotta...Read MoreÂ
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I can't lie â when I set out to make this recipe, I wasn't exactly sure what I was doing or how it would turn out. And I'll tell you this, it came out spectacularly. Granted, this is a simple dish, but the nuttiness of the farro, cooled down,...Read MoreÂ
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"Pizza" doesn't get any easier than this. Using whole-wheat pita bread as the base cuts down on prep work and also gives a nutritional boost to this dish over pizza made with processed white flour. Ricotta, sweet grapes, and honey lend...Read MoreÂ
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