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By Judy
Use every bit of your turkey with this flexible recipe that uses the carcass and the neck. You can also add any leftover gravy and vegetables. This Thanksgiving I had no gravy or leftover vegetables since my gang ate it all up!
By Judy
Don't waste any of your pumpkin! These seeds can be flavored with whatever spices you like and make a great snack.
By attosa
My parents worked in the tea industry way before I was around, so I trust them more than any other source when it comes to making great tea. My father is of Persian descent, my mother of Japanese, and we come from England. These regions are all culturally very heavily tea-based, so my tips here will cover more than just black tea.
By littergitter
At our church, we have a monthly luncheon with 20-25 people attending. We have a committee that prepares the vegetables and desserts. I'm responsible for preparing green beans. I purchase a large can from Walmart and cook them in a large pot. Usually there are only a few left over.
By 15mhhm15
These sticky buns take awhile to make but are totally worth it! You could make the dough the night before, and it'll be much faster the following day. It's a big hit in our household and there is never any left overs.
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