Recipes (November 28, 2018)
Have you shared a recipe with us recently? A recipe with photos published on ThriftyFun, will receive $5 - $10. When you have step by step photos of the entire recipe, you may get as much as $20! You will be entered into our bi-monthly recipe contest. Please share your favorite recipes with the ThriftyFun community. Earn $5 - $10 with your recipe and photos of your technique. You will also be entered in the monthly contest for a chance to win $50. Please click on any post to give it a Thumbs Up vote or to leave feedback.

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Today's Featured Post

Leftover Mashed Potato Waffles

By attosa

Leftover Mashed Potato WafflesThese are my favourite things to make after Thanksgiving, Christmas, or any time I have an abundance of leftover mashed potatoes. These waffles are creamy in the middle and crispy on the outside; perfect for breakfast with some eggs or just on their own. Definitely a fun twist on a leftover item.

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Today's Guides
Fruit Crisp Recipes
Ramekins with baked fruit crisps, ready to eat.
Pineapple Pork Chop Recipes
Pineapple Chunks
Cajun Lime Grilled Shrimp Recipe
Canjun grilled shrimp with lime on a wood board.
Vegetable Beef Soup Recipes
A bowl filled with vegetable beef soup.
Today's Posts

Vegan Bean Brownies

By Jean Genie

cut Vegan Bean Browniesin containerThis is a different brownie recipe from one I posted earlier. This one is higher in fat than the other one, so it is tastier but less healthy.

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Make Use of Whatever Comes My Way

By ayesha christmas

ZucchiniYes it is the time of year we long for during long, dark winter nights, the time of warmth and plenty. Trouble for some of us is that plenty can quickly become a bit too much as the glut of produce arrives.

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Corn Chip Onion Rings

By katrine2706

Corn Chip Onion RingsHere's another way of cooking onion rings. Instead of bread crumbs which I find to be annoying as it gets easily burned, I tried using crushed cheese corn chips. I made an easy batter and then dipped them into the crushed corn chips.

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Fudgy Flourless Chocolate Walnut Cookies

By Mary LaCaze

fudgy cookieLet the cookies cool for a bit if you can stand waiting. Go on, try, I dare you! When hot, they are moist and very fudgy inside, with a touch of crispiness on the outside. When fully cooled, they settle into a rich chewy cookie center.

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