Plus: 43 ways to turn pantry staples into dinner.

View in browser | Manage preferences

COOK THIS NOW

Crispy Chicken Thighs With Spring Vegetables

For a minimal-effort dinner, sear chicken thighs until crisp, then transfer them to an oven to finish cooking with asparagus, radishes, and potatoes. While that’s going, you’ll make a simple pan sauce with anchovies, garlic, lemon juice, and white wine. Juicy chicken thighs and tender, seasonal vegetables make this the most delicious way to celebrate the arrival of spring.

What We're Talking About

This Nespresso Single-Serve Coffee Maker Is the Best Gift I’ve Received

It’s the first kitchen item that Epi’s Senior Commerce Writer Emily Farris would grab in a fire.   Read More ►

Our 43 Easiest Pantry Recipes

Make the most of your pantry with these simple, flavorful meals.   Read More ►

Unstuffed Shells Are the Fuss-Free Weeknight Dinner You Need

Want the comfort of stuffed shells without all the work? Leave those babies unstuffed.   Read More ►

Quick and Easy

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.