Register for the July SupplySide Education Series session in SupplySide Network 365.
If you are having trouble reading this email, read the online version | | Environmental sustainability to shape a better business |
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| | Thursday, July 22, 2021 | 1-3pm ET Food and beverage brands that ensure ingredient sourcing and product formulation are healthy for their consumers and the environment will win and retain loyal customers, while helping to secure a beautiful world for the generations to come. Using careful selection of suppliers, properly monitoring the supply chain and advocating for sustainable government policies will help brands ensure their practices live up to their values.
In this session, we'll cover: Ensuring “sustainability” is viewed holistically throughout company operations Benefiting from technology designed to improve carbon footprints Brands’ winning strategies and the hurdles they’ve overcome to reach sustainability success Learn more about this webinar here. Moderator: Sandy Almendarez, senior content director, Informa Markets Speakers: Jesse Baines, sales & marketing director, Atlantic Sea Farms Colton Fagundes, policy manager, American Sustainable Business Council TJ Gupta, co-founder & CEO, TagOne LLC Jennifer Kocher, president & CEO, Kocher Foods International, Inc. dba Around the World Gourmet Udi Lazimy, global head of sourcing and sustainability, Eat Just, Inc. Nova Sayers, VP growth & innovation, HowGood Content Partner: Underwritten by: Be sure you don't forget to attend! Add this event to your calendar Want to learn more about the SupplySide Education Series? You can view upcoming webinar details and see past events that are now on-demand here. | |
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