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If you are having trouble reading this email, read the online version | | Innovative and natural Thai flavors for a unique culinary experience
With home cooking here to stay in the wake of the pandemic, consumers are looking to expand their exploration of unique international flavors while sticking to their values of sustainability, quality, and health. The opportunity in this market is enticing, with the Hartman Group recently reporting that 70% of Gen X and Millennials say they enjoy trying food from different cultures and countries.
For brands looking to meet this demand, an array of new and innovative products from Thailand are up to the task. From healthy USDA Organic Jasberry rice, to gourmet dried organic Thai bananas dipped in cappuccino, espresso or green matcha tea, these unique flavors can excite consumer's taste buds with a wonderfully unique culinary experience.
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