Plus, Secrets to Cutting Calories in Wine!
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| | Goodtaste with Tanji ©2019 Issue No. 734, January 2019 |
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| Goodtaste Recipe of the Week: Marinated Kale Jar Salad
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| Get out of your leafy green rut with this colorful salad layered in a jar. This easy-to-transport lunch featuring marinated kale is going to be your go-to weekday meal. Get the recipe here! |
It's National Peanut Butter Day!
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| Freshly baked on-site, BIRD Bakery's "Monster" cookies are packed with 2 ½ cups of the chunky good stuff, and I am addicted. I kid you not, I keep a stash of these in my travel bag and eat them for breakfast. See why I love them so much and make them for yourself with the recipe below! |
| Stay on Track with Your Diet with Food and Wine |
| | | Photo Credit: Anna de Codorniu |
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| Drink these waist-friendly wine finds that are easy on the wallet. Here are 3 bottles that'll keep you slim. Plus, I share some of my tips and tricks on keeping wine in your diet. |
NEW Episode of Goodtaste this Weekend
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| Calling all Tequila and Taco lovers! Be sure to tune in this weekend as we sip on some of the states' best margaritas, savor house made pasta covered in Pomodoro sauce and dig into some of the freshest, fluffiest blueberry pancakes in the state. Can't wait until the weekend? Savor these 3 must-watch moments HERE. |
Goodtaste with Tanji Showtimes
Lubbock: Watch Goodtaste with Tanji onSaturday, at 5pm this weekend only
Check your showtimes here.
Questions? Email me at [email protected]. |
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