| Join the Bakery&Snacks Webinar: The Fine Balance of Reformulation - To explore Better-for-You Food Manufacturing | Oct 29 @ 4 PM CET | Register Now ⶠ|  | | | News & Analysis on the Bakery and Snacks Industries | 09-Oct-2024 |
|
|
| | SPONSORED MESSAGE | | | | Briess Malted Barley Flour can Replace 15% of Cocoa | | Thereâs never been a better time to consider Briess Malted Barley Flour for cocoa extension. You can add appealing flavors and brown to black color in many bakery & snack products. Malted Barley Flour is all natural, non-GMO, and made in the U.S.A.... click here |
|
|---|
|
|
| | | | | | In a groundbreaking move for sustainability in the bakery and snacks industry, Daabon UK has introduced a world first: carbon-neutral organic palm oil. How will this innovation reshape ingredient sourcing and sustainability efforts in these sectors?... Read more |
| |
|---|
| | | | | | | | | | | | | | | | | | | | | | | | |
|
| | | | UPCOMING EDITORIAL WEBINARS | | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
| |
|---|
| | The fine balance of reformulation | | Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make... |
| |
|---|
|
|
| | ON-DEMAND WEBINARS | | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
| |
|---|
| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
| |
|---|
| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
| |
|---|
| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
| |
|---|
|
|
| | | | | | Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters | |
|---|
|
| | |
|
|
|
