| Raylynn came in, "Do you see how many clicks we're getting on those springform pan recipes?" So we rounded up more recipes to share. Most of them are made in a silicone pan. Why do we recommend silicone springform pans? First, they're leak-proof so you can use them with your favorite recipes. They're silicone sealed top and bottom--no mess in the oven. Second, they have soft sides that peel off the cake. Third, the unbreakable glass bottom that allows you to cut and serve right on the base just like it was a cutting board. Watch the videeo and see the pan. Get two free mixes. Ends Monday The dessert at the top is a pink lemonade pie and the one at the right, a cousin. They're made with fruit juice concentrates. That gives you lots of variety--delightful. See these pies made with frozen juice concentrates. American Spaghetti Pie. This is an unusual but very good casserole dish. It's made with spaghetti and baked in a springform pan. This will be a hit! (We haven't tried this in other pans but it should work just fine.) Cranberry Crumb Cake. This is typical of coffeecakes made in a springform pan. If you look closely, you'll see that servings are cut right on the glass base set on a serving platter. See all twelve recipes in this set. There are twelve recipes on the product page with the video. They include recipes for: Chocolate Drizzle CakeParmesan Bacon CornbreadOrange Walnut Coffeecake Again you don't have to use a silicone springform pan but it's perfect. The pan is also perfect for cheesecakes.
Click to see the pan, more recipes, and two free mixes. | 