Baking is a science. It's precision in methods and ingredients and understanding how things work.
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| Why Understanding Buttermilk will Make You a Better Baker |
Baking is a science. It's precision in methods and ingredients and understanding how things work.
Buttermilk is a leavening. We use it to make pancakes and other baked goods rise.
Most of us don't like whole buttermilk. I think it's nasty. But I use it all the time. Once you get all the acid out, it has a smooth caramel flavor.
But I hate curdled buttermilk that I have to pour down the drain. That's a waste of money, it's messy, and I'm suddenly out of buttermilk for the recipe I'm trying to make.
A better answer is powdered buttermilk: It costs less, it's easy, and it's always on hand.
See how buttermilk works and why it is important.Save 29%! Add buttermilk powder to your pantry.
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 [email protected] https://www.preparedpantry.com | |
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