Lamb Chops Sizzled with Garlic

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The Daily

10/15/19

Lamb Chops Sizzled with Garlic

Las Pedroñeras, in the Castilla–La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village.

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