| | | | | | Don Francisco's Mini Tiramisu | | Tiramisu is the complete package – delicious layers of cookie, coffee, and cream! Impress your guests with a classic mini tiramisu that comes together in a short amount of time. WHAT YOU NEED ½ cup whole milk ⅔ cup sugar, divided 4 egg yolks 1 teaspoon pure vanilla extract Two 8-ounce containers of mascarpone cheese 1 cup of Don Francisco’s Old Havana Espresso ¼ cup brandy or rum (optional) 24 ladyfinger cookies Cocoa powder HOW TO MAKE Place four 6-ounce glasses on a small baking sheet. In a small pot, heat the milk and ⅓ cup of sugar over medium heat. In a medium, heat-safe bowl, whisk the egg yolks with the remaining ⅓ cup of sugar and the vanilla extract. When the milk comes to a simmer, add it to the yolk mixture in a slow, steady stream. Whisk constantly as you add the milk, mixing until it’s fully incorporated. Return the milk mixture to the pot and continue to cook, stirring constantly, over low heat until it thickens enough to coat the back of the spoon, 3 to 4 minutes. Pour the mixture into a heat-safe bowl and cover directly with plastic wrap. Refrigerate for 30 minutes, or until no longer warm to the touch. When the custard is cool, whisk in the mascarpone until fully combined. In a small bowl, mix the Don Francisco’s Old Havana Espresso and alcohol (if using) to combine. Working one at a time, dip a ladyfinger into the coffee mixture, submerging it for 5 seconds. Place 2 soaked cookies in the base of each prepared glass, you may have to break them into 2 or 3 pieces to fit–try to get an even layer in the base of the glass. Scoop ¼ cup of custard filling on top of the cookies (the glass should now be about ⅓ way full) in each glass. Repeat the process, soaking more cookies and layering two soaked cookies into the glass, then top with custard. Repeat once more, for a total of 3 layers of cookies and 3 layers of custard, finishing with custard. Refrigerate the tiramisu for 30 to 45 minutes. Sprinkle cocoa powder over the surface of the tiramisu, and serve chilled. | | READ MORE ➝ |
|
| | | | Fairplex Presents Oktoberfest | | Fridays & Saturdays, 6-11 p.m.
October 7-22, 21+ ONLY Bavarian music. Authentic German food. Chicken Dance. Games and prizes. Beer. Oktoberfest brings a drop of Germany to Los Angeles at Fairplex, home of the LA County Fair. In celebration of Bavarian culture and a nod to the world’s largest beer festival, Oktoberfest at Fairplex provides all the excitement and German tradition that Los Angeles can offer. Enjoy live music from authentic German oom pah pah band The Rheinlanders each and every night. Rock out with tribute bands No Duh, Blink-180TRUE and Fooz Fighters and check out our Danz Halle with a live DJ spinning your favorite dance and top-40 songs! | | READ MORE ➝ |
|
|
| | | | | | | Hanu K BBQ & Lounge | | Hanu K BBQ & Lounge is LA’s newest premium K-BBQ restaurant & lounge of fine choice-meats, soju, and selected wines and liquors from around the world. We have all the right stuff here for an ultimate meat dinner experience, every time! We bring the unforgettable flavors from Korea’s finest meat chefs and flame grill to perfection right at your table. With a style that is both modern yet traditional, our menu is sure to excite your taste buds, be it for lunch or dinner or late-night chow-down! 2999 West 6th St. #104 – Los Angeles, CA 90020 213-738-7370 Open 7 Days a Week 11 AM ~ 11 PM | | READ MORE ➝ |
|
| | | | The Bourbon Room | | Located on the iconic Hollywood Walk of Fame, The Bourbon Room brings the best in live music, nightlife, comedy, and theater to Hollywood with the same edgy, rock and roll attitude that built the Sunset Strip. If Joe’s Pub and the Troubadour had a baby, it would be The Bourbon Room. The menu features upscale comfort and bar food from Chef Frankie, craft cocktails and fine wine available in both the main venue or cocktail lounge to enjoy before, during or after the show. VIEW MENU! | | READ MORE ➝ |
|
|
| | | | | | | | |
|
|
