Sweet, drizzled honey and creamy caramel notes – Caramel Cafe Au Lait is like a warm, cozy sweater on a crisp, cool day.

WHAT YOU NEED

• 2 cups brewed Don Francisco’s Caramel Cream Coffee
• 2 tablespoons honey + extra for drizzling
• ½ cup warm milk or dairy-free alternative
• Whipped cream
• Ground cinnamon, for garnish (optional)

HOW TO MAKE

• Brew coffee according to instructions (drip or coffee pod).
• Drizzle the outer rim of a coffee mug with honey (optional).
• In a small pot or frother, warm ½ of milk or dairy-free substitute with 2 tablespoons of honey. Stir to combine.
• Pour milk mixture into a mug with freshly brewed coffee, stir.
• Top off with whipped cream!