Krispy Kreme’s transformation is nearly complete

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QUICK SERVICE

Krispy Kreme’s transformation into a “doughnut logistics company” is nearly complete
Krispy Kreme’s sales were driven by the growth of its “Delivered Fresh Daily” program, holiday campaigns, and Insomnia Cookies’ growth.
As Krispy Kreme continues to work on either closing underperforming stores or turning them into hubs, grocery and convenience stores, the focus on the “Delivered Fresh Daily” strategy drove the 12.5% revenue growth for the first quarter.

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CONSUMER TRENDS

The Japanese snack Takoyaki increases in popularity on menus
Originally from the Japanese city of Osaka, takoyaki might sound like a niche item, but it is now widespread and growing in variety in the United States.
Market research firm Datassential reports that takoyaki is found on 0.7% of menus, up 80% over the past four years. Click through the gallery to learn more about this Flavor of the Week and see how one restaurant is using it on its menu.

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MENU

Menu Tracker: New items from Burger King, Starbucks, and Popeyes
Plus innovation at Caribou Coffee, Charleys Cheesesteaks, Friendly’s, Fuzzy’s Taco Shop, Kura Sushi, P.F. Chang’s, Velvet Taco and more.
More chains are hopping on the spring strawberry bandwagon, including Charleys Cheesesteaks, Friendly’s, Mendocino Farms, and Perkins. Popeyes introduced strawberry biscuits in March and they were so successful that they’re now a permanent part of the menu. Check out the latest offerings from the leading restaurant chains.

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OPERATIONS

Dutch Bros Coffee wants to become the daily coffee stop of choice
From pushing into new markets, to pouring on promotions and menu innovations, CEO Joth Ricci is building Dutch Bros Coffee’s brand familiarity and loyalty.
Dutch Bros Coffee continues to expand its footprint with record store openings during the first quarter ended March 31, but reported disappointing same-store sales deflation of negative 2% . However, the company is not worried about the income loss.

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