National Farmworker Awareness Week: ï»żMeet the Essential People Who Feed You | Even at the farmers market, we do not always get to meet and thank the hardworking people who dedicate their lives to growing and harvesting our food. National Farmworker Awareness Week occurs March 25 through 31, and it provides an opportunity for us to honor farmworkersâ important contributions to our food system and communities. With 85% of our fresh fruits and vegetables being handpicked, itâs undeniable that our wellbeing is bound to that of farmworkers. This is captured in this yearâs Farmworker Awareness Weekâs theme: Todos Unidos (âbound togetherâ). In celebration of National Farmworker Awareness Week and Cesar Chavezâs birthday, we asked our Ferry Plaza Farmers Market farms to shine a light on some of the team members who are vital to their farming operations. These heroes bring their specialized skills and knowledge, decades of experience, and passion to keeping us well fed. Here are a few of their stories. (For more, check out the stories from last year, too.) | |
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| Volunteer of the Month: Bronwyn Austin | Bronwyn Austin started volunteering with us in April 2018, supporting cooking demos, fundraising events, and produce box packing during the pandemic. What keeps her coming back? "The farmers market community is so special," she says. "It spans generations, and offers such a wealth of food wisdom. You never know who youâll meet or what youâll learn at the market!" | |
| Missed our demos at the Foodwise Classroom last Saturday? Gaby Maeda of State Bird Provisions shared this inari recipe features ingredients you can find at the farmers market, including yuba (tofu skin) from Hodo and asparagus from Zuckerman's Farm. | |
Ferry Plaza Farmers Market: Featured Vendors | |
Glashoff Farms joins the Tuesday lineup Larry and Maria Glashoff operate their family farm on 83 acres in Fairfield, about 50 miles from the Ferry Plaza Farmers Market. The Glashoff family has been farming in the Suisun Valley for over a century. Stop by on Saturday or Tuesday for an abundance of navel oranges, walnuts, fruit preserves, and butters, all made by hand from their farm products. | | La Cocina Pop-Up: Minnie Bell's Soul Movement This March, La Cocina is featuring a different graduate from their incubator program at their stand each week. The owner of Minnie Bell's, Fernay McPherson, learned to cook from her great aunt Minnie and late grandmother Lillie Bell. Minnie Bellâs menu offers up delicious home-style food, combining the soulful flavors and warmth of the south. Find Minnie Bell's in the back plaza tomorrow. | |
Mission Community Market: Featured Vendors | |
Iacopi Farms spring peas have arrived! Peas are the ultimate spring vegetable, and you can now find them at Iacopi Farms at both the Mission Community Market and the Ferry Plaza Farmers Market. A third-generation farming family, Louis and his son Mike farm along the California coastline in Half Moon Bay. They are known for their flavorful bean varieties brought to the US from Tuscany by Louis' father, Michael. | | RoliRoti Gourmet Rotisserie RoliRoti was founded by Thomas Odermatt, a third-generation Swiss butcher, whose father, Otto, was a "Metzgermeister," or master butcher. Growing up in his familyâs award-winning butcher shop, Thomas learned the importance of using the right cuts for the right purpose, and choosing only select, free-range meats raised by trusted family farms. Stop by on Thursday to try their succulent, tender rotisserie chicken. | |
This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | March 26 Returning:Bariani Olive Oil, Bocadito, Crumble and Whisk, Green Thumb Organics, Point Reyes Farmstead Cheese Company Out: Devoto Gardens and Orchards, Little Organic Farm, Rainbow Orchards La Cocina Pop-Up:Minnie Bell's ï»żFerry Plaza Farmers Market: Tuesday, 10am-2pm | March 29 No changes ï»ż Ferry Plaza Farmers Market: Thursday, 10am-2pm | March 31 No changes Mission Community Market: Thursday, 3pm-7pm | March 31 No changes | | |
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