| Kitiya Brings the Flavors of Thai Cuisine to Home Cooks |
| For Kitiya Ditpare Homs, cooking fresh food has been a lifelong passion that started in her family’s kitchen in Bangkok, where she was regularly surrounded by vibrant fragrances and bold flavors of Thai cuisine. After a decade of working in the corporate world, Kitiya could no longer resist pursuing her passion for cooking. Now a Ferry Plaza Farmers Market regular, she continues to grow Kitiya Thai Eats and share classic Thai flavors, with her own twists, in the form of take-home products: Pad Thai Sauce, Nam Jim Ped (a spicy green sauce), Prik Gang Kio Wan (a green curry paste), Nam Jim Jow (a roasted tomato sauce), and Prik Gang Tai (a vegan southern style curry paste, showcased in Kitiya’s Lamb Jam Award winning dish). Kitiya talked with Foodwise about her passion for food, sustainability, and community that motivates her as she shares a taste of Thai cuisine and with the Bay Area. |
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| | | Tomorrow! Market to Table Demo with author Sandor Katz |
| Stop by the Foodwise Classroom at 12pm for a demo with bestselling author of Fermentation Journeys Sandor Katz, who will be pickling veggies from the farmers market. The demo will be followed by a book signing at Book Passage inside the Ferry Building. |
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| | | Tomorrow! Volunteer Orientation at the Farmers Market |
| Please join us for a volunteer orientation at the Ferry Plaza Farmers Market tomorrow, June 4, from 10 to 11 am, to learn more about ways you can get involved in your community through our farmers markets and education programs. |
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| | | Join Us at Juneteenth on the Waterfront on June 11 |
| Celebrate local Black-owned businesses at the 2nd annual Juneteenth on the Waterfront on Saturday, June 11. Kick off a week of Juneteenth celebrations with a day of fun, community, and delicious, handcrafted food at the Embarcadero Ferry Terminal Plaza and Ferry Plaza Farmers Market. |
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| | | Tickets Are LIVE! Foodwise Summer Bash, July 10 |
| Our Summer Bash is back and in person at the Ferry Building on Sunday, July 10! Join us for the freshest party of the season, featuring unlimited food and drink from 45 top restaurants, bars, and wineries, in support of Foodwise's education programs. |
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| | | Rick Martinez, host and author of Mi Cocina, shares a recipe for a salsa tatemada, a charred salsa made with Roma tomatoes, white onion, and chiles serranos from the farmers market. |
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| Ferry Plaza Farmers Market: Featured Vendors |
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La Cocina Pop-Up: Peaches Patties
Chef Shani Jones named her business after a nickname of her mother, a native of Kingston, Jamaica. Visit Peaches Patties at the Ferry Plaza on Saturdays this month for freshly baked Jamaican patties and other popular Jamaican dishes, as well as at Juneteenth on the Waterfront on June 11. |
| No Blueberries This Season at Sierra Cascade
We’re sad to report that Sierra Cascade Blueberry Farm will not be joining us at the Ferry Plaza Farmers Market this season. Due to compounding factors brought on by the drought and climate change, their entire blueberry crop was lost this season. |
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| Mission Community Market: Featured Vendors |
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Skincare by En Vie Naturals
En Vie Naturals provides affordable vegan skincare products locally made in San Francisco's Mission District. Kim Leonard offers products made with all natural ingredients that create peaceful moments for the community. |
| Sweet Corn at G&S Farms
G&S Farms is back at the Mission Community Market on Thursdays and the Ferry Plaza on Saturdays with freshly picked sweet corn. The city of Brentwood is famous for its Brentwood Diamonds, which G&S Farms was the first to grow in the 1990s. |
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