Plus, recipes from chef Kevin Belton
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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On special this week Looking for something good to eat but not sure where to start? Here's what we, the Where NOLA Eats team, have been eating around the city. Jabez Berniard rounds up bakeries selling king cake by the slice and shares restaurants for quick, healthy lunches. Ian McNulty tries Lebanese dishes at TAVI in downtown Covington and visits Chapter IV, a new brunch spot from the Dook Chase family.
Enjoy! | | BY KEVIN BELTON Contributing writer Beginning this week, Chef Kevin Belton joins our lineup of food columnists. Read more |
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