Plus, Dooky Chase makes a change and the best coffee shop competition.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
|
---|
Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty shares a spot in the French Quarter with a rotating selection of king cakes and details some of his favorite king cake slices. Poet Wolfe digs into a new French king cake provider in Mid-City. Catherine Comeaux offers her red Thai curry duck recipe. Enjoy! |
|
|
|
| | Staff report The love of coffee in New Orleans is real. And there is no shortage of places around town — or in Jefferson and St. Tammany parishes — to get a cup of joe or a sweet, caffeine-filled concoction. Read more |
|
|
| | BY IAN MCNULTY | Staff writer Dodie Smith-Simmons is one of the Freedom Riders, a hero of the Civil Rights Movement. She stepped into the small upstairs dining room at Dooky Chase’s Restaurant on Monday evening with a feeling of both joy and reverence. Read more |
|
|
|
|
|
---|
|
|