Plus, a food lovers' Mardi Gras parade
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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On special this week Looking for something good to eat but not sure where to start? Here's what we, the Where NOLA Eats team, have been eating around the city. Jabez Berniard visits Bakery Bar for Latin inspired brunch. Ian McNulty shares his king cake highlights and speaks with the new owners at Fury's Restaurant in Metairie. Plus, Chef Kevin Belton shares his favorite Carnival-ready dishes. Enjoy! | | BY IAN MCNULTY | Staff writer On the Saturday before Mardi Gras, one small Carnival krewe returns to the streets, combining the literary and the culinary, adding a dash of the absurd over a base of sincere reverence. Read more |
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