Today, as attitudes around health evolve, consumers are taking a closer look at their personal health needs. 

The International Food Information Council Food and Health Survey Report 2022 reports that 54% of Americans are trying to eat healthier and 38% are focusing on healthier diet and nutrition habits over losing weight. 

As consumers lean into eating healthier to support physical and emotional wellbeing, they’re paying more attention to whether the food they’re eating is meeting their nutrient needs. 

The reality? It’s not.

Read this article today and learn more about some of the key minerals that are playing a role in peoples nutrient shortfalls according to the Centers for Disease Control and the Dietary Guidelines for Americans 2020-2025.