| IPA World Congress + Probiota Americas: Microbiome Science meets Business! June 10 - 12, 2024 in Salt Lake City | Don't miss out & BOOK NOW â | | | | | | | | News, Analysis & Insights on Nutrition, Supplements, and Health | 19-Apr-2024 |
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| | SPONSORED MESSAGE | | | | Pycnogenol® for Sport: eNOS and Beyond | | Pycnogenol® French maritime pine bark extract has been shown to support muscle performance and functions including reducing post-workout cramps and muscle soreness, increasing endurance, and balancing oxidative stress levels. Visit Vitafoods booth #G148 for more... click here |
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| | | | | | Kemin Industries has received Novel Food authorization from the European Commission for BetaVia Pure, a proprietary strain of the algae Euglena gracilis, with five-year exclusivity in the European market.... Read more |
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| | | | | | | | | | View all news headlines for: Jan Feb Mar |
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| | | | UPCOMING SUPPLIER WEBINARS | | | | |
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| | ON-DEMAND WEBINARS | | Mitigating safety: Challenges in pet food manufacturing | | Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination and bacterial growth. In addition,... |
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| | | | Sustainable sourcing: Limiting pet industry impact on ecosystems | | Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturersâ carbon emissions, far outpacing any other contributor such as production, packaging and even transportation. |
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| | Mining the microbiome: Balance is everything | | Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits. |
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| | | | | | Cocoa feels the bite of climate change | | Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating climatic conditions changing working practices, large companies grapple with environmental regulation.... Read more |
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