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News & Analysis on the Bakery and Snacks Industries07-Feb-2025
SPONSORED MESSAGE
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Reinforce Consumer Trust
Reinforce Consumer Trust
Consumers expect transparency and simpler ingredient panels without compromising bread quality. Corbion’s clean label solutions simplifies labels while ensuring the trusted protection that preserves consumer confidence.... click here
TOP HEADLINES
Kellanova crushes Q4 – but will the Mars merger derail its momentum?
The Pringles owner just smashed Q4 expectations, proving it can thrive even in a sluggish market. But with the $36 billion Mars acquisition looming, will this snacking powerhouse keep its winning streak or lose its edge?... Read more
Snackpocalypse: Why are Americans ditching salty snacks?
PepsiCo’s latest earnings report has sent a clear warning to the snacks industry: consumer habits are shifting, and not necessarily in favour of traditional packaged foods. Could this be the beginning of the end for classic salty snacks?... Read more
JM Smucker bets big on Twinkies: A sweet move or a costly gamble?
The J.M. Smucker Company has announced the divestiture of its Cloverhill and Big Texas brands, along with other private-label products, to focus on the growth of Hostess Brands... Read more
Gluten-free: Improving its taste, texture and price point
The popular category still has several issues to overcome. How is the industry working to combat these?... Read more
Project seeks to extend potato storage life
Cranfield University has partnered with PepsiCo and Solynta to develop methods that extend the storage life of potatoes.... Read more
 Flour, power & politics: ABA’s bipartisan play in a polarised America
Bakers eager to understand the shifting political landscape in the US will get exclusive insights at the American Bakers Association’s upcoming 2025 Convention. Bakers from both sides of the pond are invited to attend... Listen now
PepsiCo’s new advertising policy: How Musk’s lawsuit and Trump-era polarisation are reshaping corporate messaging
In a groundbreaking move that could redefine corporate strategies in advertising and marketing, PepsiCo has committed to a policy of viewpoint-neutral advertising... Read more
Why big food like Mondelēz and Unilever are obsessed with India
India is a chocolate box of opportunity for global food and beverage manufacturers. Its mix of youth, a booming middleclass and rising disposable incomes is an especially delicious recipe irresistible to FMCG corporates hellbent on growing revenues and profits... Read more
Calling food tech visionaries: Innovate, disrupt and dominate the future of food
The stage is set for the Global Food Tech Awards 2025 (GFTA), with the Americas heats now officially open for entries... Read more
Has Wonder declared war on Hostess, Little Debbie and Entenmann’s?
Wonder, a historic name in the American bread industry, is venturing into the competitive sweet snacks market. How will this bold move impact established leaders like Hostess, Little Debbie, and Entenmann’s?... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Join FoodNavigator online as we explore Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives, Healthier Snacking, Sugar Reduction and Weight Management. Register now for FREE... click here
UPCOMING SUPPLIER WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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AWARDS
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2025 NutraIngredients Awards - DEADLINE EXTENDED!
2025 NutraIngredients Awards - DEADLINE EXTENDED!
We have NEW CATEGORIES for 2025, covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. LAST CHANCE! Deadline for entries is 17th February... click here
PREVIOUS HEADLINES
Monitoring sustainability in your food and drink packaging
Food Manufacture explores the ways in which producers can monitor their packaging usage and ways in which they can make it more sustainable.... Read more
Yuka leads massive charge to ban aspartame and will ‘get what we want’
The Yuka scanning app founded to help consumers better understand the health benefits of food and personal care products is campaigning for a ban on aspartame... Read more
Rising to the challenge: Mastering high-altitude baking
Baking is a delicate science, and when altitude comes into play, that science becomes even more complex. Without adjustments, recipes that work perfectly at sea level can turn out dry, flat, sunken, or overly airy... Read more
Trump delays tariffs as world’s biggest F&B companies' shares fall
Trump’s tariffs on Canada and Mexico were to apply from today, but the controversial president has promised a one month delay... Read more
 The pizza economy: Tapping into a billion dollar market
More than 1,000 years after its invention, pizza remains one of the most celebrated foods worldwide. World Pizza Day (9 February) presents a prime opportunity for brands to tap into soaring consumer demand, driving innovation, sales, and industry growth... See more
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William Reed