Discover the top recall culprits and how to keep your products protected.
| Top Causes of Food Recalls Unveiled | | Allergen contamination has emerged as the leading cause of food recalls, responsible for nearly 40% of incidents between 2020 and 2024. These allergens often enter products through shared equipment or cross-contact. Following closely behind are microbiological hazards like Salmonella and E. coli, accounting for 21% of recalls. The FDA provides resources for consumers and retailers to stay informed about recalls and safety alerts. |
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| Preventing Contaminations with Proper Controls | | The Food Safety Modernization Act (FSMA) emphasizes the importance of preventive controls to mitigate allergen and microbiological contamination. Effective cleaning and sanitation programs help manufacturers minimize risks in production environments. FSMA requires ongoing monitoring and review to ensure that preventive measures are working and protecting consumers. |
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| MarketReady Insights: Protecting Your Brand from Recalls | | At MarketReady Insights, we understand the impact that a recall can have on your brand’s reputation. Our Labeling Review and compliance services help ensure your products meet FDA and FSMA regulations. Let us help keep your products safe and compliant, preventing avoidable issues that could lead to recalls. |
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| | | Offering Website/Label Reviews and Consulting | | Keep your product labeling compliant with FDA | USDA | FTC | | Get Started | | |
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