Keep these foods out of the freezer

For your entire life up until this point, you may have thought an avocado was a vegetable. Think again.

This copycat Panera black bean soup recipe takes only one hour to make and is a great meal prep dish for lunches all week.

Sticking it in the freezer is one way to make your food last longer, but some items just don’t freeze well.

Too often overlooked as something cheap or gimmicky, rosé wine can be just as delicious, complex, and varied as its red and white cousins.

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