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| Issue No. 1054: February 2021 |
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Who needs a vacation?! This spring break season, we’re bringing the beach to YOU. We’ve rounded up our favorite tropical recipes (lobster mango tacos, anyone?), fruity breakfasts to add a little color to your mornings, and a frothy cocktail to shake up poolside. Plus, want to know where to get a taste of the tropics without leaving Texas? We have a dine find for you! So lather on the sunscreen and pour yourself a cocktail, because this is spring break Goodtaste-style.
Ke aloha! Tanji |
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| 5 Tropical Recipes to Get You Excited for Spring Break |
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| It’s officially Spring Break season and we have palm trees, sandy beaches and boozy rum drinks on our minds. Whether you’re daydreaming about your upcoming escape to paradise or just need a little sunshine in your everyday life, these recipes are packed with bright, juicy flavors and lots of good island vibes. Find the recipes HERE. |
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| Sysco Dine Finds: Hula Hut |
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| Can’t get to the beach this year? Then check out this tropical escape right here in Texas! The Hula Hut in Austin is a little oasis with superb beach snacks, lakeside dining, and all the fruity cocktails you need. Plan your trip HERE. |
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| Photo Credit: Martha Stewart Living |
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| Recipe Spotlight: Shaken Piña Colada |
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| No blender needed for this frothy, lightened up Piña Colada from Martha Stewart Living! The coconut milk and scant bit of coconut cream add a hint of richness, but without all of the heaviness of the classic version. This refreshing cocktail is a winning poolside drink. Get the recipe HERE. |
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| 5 Fruity Breakfasts to Make You Feel Like You’re on Vacation |
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| Not traveling for spring break? Then transport yourself with these fruit-filled breakfasts. Each one of these colorful recipes will make you feel like you’re relaxing on an island in the sun—even if you haven’t left your kitchen. Find them all HERE. |
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| DIY: Goya Foods’ Pineapple Chicken Skewers |
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| We love a simple recipe that delivers BIG flavor! Here, Goya uses their savory Mojo Criollo and canned pineapple juice to create a powerhouse marinade for chicken. Simply marinate the meat, then thread on skewers with vegetables and cubed pineapple and grill. You can try it tonight! Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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