| Grilled Scallion Potato Salad, the Ultimate Hot Dogs and Smoky Bourbon Peach Cobbler. | | View Online | Forward to a Friend | | The Independence Day Issue |  |  | To celebrate the Fourth of July this year, we are embracing three summer cookout classics. Our menu includes grilled potato salad, gourmet grilled hot dogs and a smoke-roasted bourbon peach cobbler. Even though these are classics, we are still giving each recipe the full Kalamazoo treatment. Your family and guests will be thrilled with the amazing flavors in these typically humble dishes. Get outside, fire up that grill, and enjoy these fireworks for your taste buds.
Cheers,
Russ Faulk
 | |  | Grilled Scallion Potato Salad
This recipe lends a fresh, gourmet twist to the typical potato salad. The grill adds a subtly smoky caramelization to the green onions and new potatoes – transforming a classic, creamy potato salad into a cookout masterpiece. Served warm or cold, you’ll love this grilled potato salad.
| |  | Po' Dogs
These hot dogs are some of the best you will ever taste. I score the hot dogs to maximize the flavor and texture when they are browned on the grill. Decadent brioche hot dog buns are toasted on the grill, and then filled with remoulade, micro greens, heirloom tomatoes and those beautiful dogs.
| |  | Smoky Bourbon Peach Cobbler
This dish is nostalgic for me as it was one of my father’s signature dishes. This recipe is super easy to make – especially on a Kalamazoo grill because the even flow of heat lends itself very well to baking. The flavor has been ratcheted up with a little bourbon, a hint of maple syrup, and a whole lot of pecan wood smoke. I used the Smoker Pellet Grill Inserts for the Hybrid Fire Grill and Premium Wood Pellets to make this dish.
| |  | Steven Raichlen's Barbecue University at Kalamazoo
On Sunday, June 26, fourteen lucky students learned to master the grill from the master himself, Steven Raichlen. Participants cooked a variety of dishes on the Kalamazoo Hybrid Fire Grill and the Gaucho Grill. They even made cedar-planked Camembert cheese in the Artisan Fire Pizza Oven. Take a peek at this truly special experience in our photo gallery.
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