Ask the Expert: Walk-On’s Scott Taylor on building an unshakeable company culture
Join CREATE on July 13 for an interactive conversation between Walk-On’s Sports Bistreaux president and COO Scott Taylor and Nation’s Restaurant News editor-in-chief Sam Oches. Hear why caring for employees and forging deep community connections are non-negotiables for the Louisiana-based brand, and how a scrappy, underdog mentality has been essential to its rapid growth.
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