UPCOMING EVENTS
SPONSORED DEC 22
7 P.M. E.T. Hybrid The Boston Festival of New Jewish Music 1.3. Abigale Reismann
We're excited to sponsor the Boston Festival of New Jewish Music, a free monthly concert series presenting original music drawing from the Jewish cultural experience.
Abigale Reisman is a violinist, composer, improviser, and educator. She is a co-founder of Thread Ensemble, an experimental trio that creates music out of interactions with their audiences. She is also a composer, arranger, and performer in the International Jewish Music Festival award winning band, Ezekiel's Wheels Klezmer Band.
SPONSORED JAN 13-17
Various times Hybrid Cinematters: NY Social Justice Film Festival
We're a media sponsor for Marlene Meyerson JCC Manhattan's third annual Cinematters: NY Social Justice Film Festival, which presents impactful films that engage the community toward a more democratic, inclusive, and just society.
The festival explores themes of inequality, injustice, and social responsibility. Through films, special events, and conversations, we aim to inspire participants to reflect and take action in order to create a community of civic-minded individuals eager to make a collective change. In the spirit of Dr. King's legacy, our goal is to promote social action that leads to positive change in our society and beyond.
We're offering Forward readers a 25% off discount using the code: cineforward22
SPONSORED THURSDAY JAN 20
7 P.M. E.T. Virtual Justice in Action: The Future of NYC with New York County District Attorney-Elect Alvin Bragg
We're excited to sponsor Marlene Meyerson JCC Manhattan's Justice in Action: The Future of NYC series with newly elected officials.
Join Ruth Messinger, the JCC’s social justice activist in residence, and Matt Nosanchuk, president and co-founder of the New York Jewish Agenda (NYJA), for a conversation with newly elected New York County District Attorney, Alvin Bragg.
WEDNESDAY JAN 26
2 P.M. E.T. Virtual The Sephardic Roots of Israeli Cuisine
We're thrilled to be partner with JArts Boston on their Taste of Israel festival.
You simply can’t understand Israeli cuisine without understanding Sephardic cooking. Sephardic Jews kept their recipes alive through the dark centuries of the Inquisition, passing down to us a rich culinary tradition combining Spanish, Arabic and Mediterranean influences. Those recipes and ingredients are deeply woven into Israeli cuisine, in a country where 50% of the Jewish population is of Sephardic or Mizrachi ancestry.
Read more about her book here.
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