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Healthy Snacking in 2023
| | | Healthy Snacking in 2023 | THURSDAY MAY 25, 2023
4PM CET (PARIS) | 9AM CT (CHICAGO) | | |
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| @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices to take a deep dive into consumer behaviour, market demand and what the two sectors need to do to stay ahead of the curve. Our Healthy Snacks webinar in 2022 garnered enormous interest, and we expect it to explode even further in 2023.
Register for free today to gain access to the webinar | | | | Can't make the live event? Register anyway! All webinars will be made available to registrants after their broadcast date, as on-demand presentations. |
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| Who's speaking: | | | | | | | | | Joanne Burns Reformulation for Health Manager
Food and Drink Federation Scotland | Sebastian Emig Director General
European Snacks Association (ESA) |
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| | | | | | Blonnie Whist Insights Director
Lumina intelligence | Kristy Lewis Founder and Chief Visionary Officer
Quinn Snacks |
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| | | Moderated by: | | | | Gill Hyslop Editor
BakeryAndSnacks |
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