CREATE, the Future of Foodservice, kicks off March 16
Learn. Discover. Advance
Nation’s Restaurant News brings you CREATE, The Future of Foodservice! This free year-long series of digital and in-person experiences connects forward-thinking restaurants leaders with peers, thought leadership, and new products and solutions.
CREATE helps foodservice leaders go further, faster together.
Register now to be a part of CREATE’s opening day March 16 with keynoter Mandy Shaw, CEO of Blaze Pizza, as well as an interactive panel of menu innovators from Chipotle, Popeyes and Buffalo Wild Wings. Register once and you’ll also get unlimited access to live and on-demand sessions from a growing lineup of speakers McDonald’s, Yum Brands, Bloomin’ Brands and more. Why is CREATE for you? Powered by Nation’s Restaurant News, CREATE offers live and on-demand content from restaurant thought leaders and industry experts; live sessions for Q&A and community interaction; small, curated virtual gatherings to tackle the most relevant topics; and an in-person conference in October. Access to CREATE digital content is complimentary for all foodservice industry executives. |
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| Featured speakers (more coming soon): |
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| | | Mandy Shaw, CEO, Blaze Pizza |
| | | David Deno, CEO, Bloomin' Brands |
| | | Reginald J. Miller, VP and Global Diversity, Equity and Inclusion Officer, McDonald's Corp. |
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| | | Christine Barone, CEO, True Food Kitchen |
| | | Nevielle Panthaky, Vice President Culinary, Chipotle Mexican Grill |
| | | Tracy Skeans, COO, Yum Brands |
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| | | Scott Deviney, CEO, Chicken Salad Chick |
| | | Frances Allen, CEO Checkers and Rally’s |
| | | Scott Taylor, President, Walk-On's |
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| Follow us on social: #CREATETogether |
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