| | | News, Analysis & Insights on Nutrition, Supplements, and Health | 02-Sep-2024 |
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| | | | Japan Bio Science Laboratory has received EU approval of Chalcurb as a novel food ingredient, with EFSA concluding that the ashitaba sap-derived ingredient is safe for use in food supplements at a dose of 35 mg per day.... Read more |
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| | | UPCOMING SUPPLIER WEBINARS | Postbiotics: Unlock a new world of possibilities | Join our webinar to discover how postbiotics can drive advancements in Health from the Gut and how biotics are emerging as a promising avenue for innovation across functional foods, beverages and nutraceuticals. |
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| UPCOMING EDITORIAL WEBINARS | Beauty from within: trends & innovation | When itâs a scoop of collagen in your morning coffee, or a biotic capsule to thicken your locks, there is no shortage of ingestible products promising to improve your glow from the inside out and the beauty-from-within space is radically changing the way consumers think... |
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| State of the Market | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| Cognitive Health | The body and mind have never been more closely connected in the eye of the consumer... |
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| ON-DEMAND WEBINARS | Personalized nutrition: the rise of the biohacker | Once reserved for elite athletes and health pioneers, âbiohackingâ has now opened to the masses, thanks to the proliferation of health tech delivering a full suite of continuous physiology checks. In this webinar, we bring together thought leaders in the personalized nutrition category to discuss... |
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| | | Women's health | Womenâs health has hit the mainstream headline of late, thanks to a positive mix of improved scientific interest, celeb-backed campaigns, retailer focus, and heightened brand and consumer interest. These elements have led to some fascinating insights into how womenâs physiology differs from menâs and, with... |
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| Voluntary communication on food supplement | There are many possibilities in terms of communication within the European Union and several regulations to check. Food Chain ID's expert will review the main provisions for claims and communication in Europe. Firstly, we will analyze Regulation (EC) 1924/2006 on nutrition and Health Claims identifying... |
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