| Earthy and aromatic, thyme adds depth to any dish. It’s a tried-and-true pairing with chicken, as well as lemon, and you can get creative with the herb by adding it to shortbreads with tomato paste and Parmigiano-Reggiano for a savory biscuit. Plus, if you haven’t hopped on the herby dessert train yet, thyme works well with sweet flavors, too. Read on for some of our favorite ways to cook with thyme. |
