Teenage boys in the woods like a lot of food but they don't like carrying a lot of food. The compromise was hearty soups with dumplings.
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How to Make Pot Pies or Dumplings from Soups
Long, long ago, I was a young men's leader in our church group. I took the young men backpacking in the woods nearly every month. "Keep them well-fed and they'll be happy."
Teenage boys in the woods like a lot of food but they don't like carrying a lot of food. The compromise was hearty soups, hearty soups with dumplings. We would pick cream soups, gravy-like soups, or chowders. It really didn't matter as long as they were thick.
For the dumplings, I would grab a biscuit mix, make a soft biscuit dough, and drop it by spoonfuls into the simmering soup. Cover the pan to capture the steam.
Dumplings can be that simple. you can put the same thing in the oven to make pot pies.
Here's how to make a biscuit topped pot pie. (It's even easier with leftover meat and gravy.) Here's how to make dumplings for your soup. (This works with a biscuit mix also.)
See our just-add-water biscuit mix, a jalapeno biscuit mix, and a cheddar biscuit mix.
Here are some chowder recipes you can use.
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Sincerely,
Dennis Weaver
The Prepared Pantry
1-208-745-7892
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 [email protected] https://www.preparedpantry.com | |
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