I love to vent. Sometimes, after something infuriating happens, I'm perversely excited to debrief it with my friends or husband. But recently, I began to wonder if that tendency was harming or helping me—and what I found made me rethink my habit.
Eating foods like garlic and onions can cause a bad aftertaste. But there are certain foods you can eat to get rid of one. (Originally published in 2019.)
If you were forwarded this and want to sign up to receive it daily, click here. Today's newsletter was written by Jamie Ducharme and edited by Mandy Oaklander.