In the past few years we’ve seen an explosion of plant-based protein, from yellow pea milk to chickpea butter to lentil flour cereal. Now, chocho, a new plant-based protein soon to come to the market, claims to be the best one yet. Boasting more protein per serving than salmon, tofu, or chickpeas, chocho (also known as Andean Lupin) is a plant with an edible bean that’s mostly eaten in Ecuador, as well as Peru and Bolivia. Read more... |
