Is the world’s first 'super candy' here and can AI drive flavour trends?

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News & Analysis on Chocolate, Candy and Biscuits

23-Sep-2024

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DÃHLER â Multi-Sensory Experiences

Together with our customers, we create food and beverage products that appeal to all senses. Discover our portfolio of natural ingredients and ingredient solutions to create healthy and delicious sweets. DÃHLER â WE BRING IDEAS TO LIFE.Â®... click here

TOP HEADLINES

Has the worldâs first 'super candy' arrived?

Protein candy aims to revolutionize confectionery with high-protein treats... Read more

AI - like having a crystal ball for flavour trends

Hereâs what the future of confectionery flavours has in store...... Read more

Freeze-dried sweets boosted by TikTok as new confectionery craze

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the coolest confectionery trend of 2024.... Read more

Five leading colour trends in confectionery in 2024

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.... Read more

Anthon Berg broadens appeal to win over Gen Z market

The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, refreshing its reputation as a treat for grandparents.... Read more

How gifting brings together top confectionery trends

Sweet-treat gift-giving creates engagement and brand loyalty, so itâs no wonder many global brands are tapping into the purchasing driver.... Read more

Whatâs hot in confectionery? New product development from Perfetti Van Melle to Terryâs

From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry... Read more

New approach puts farmers at the center of crop testing

Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food security... Watch now

Why pistachio is the must-have flavour of 2024

Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Hereâs what brands need to know about going green... Read more

How are manufacturers making sugar reduction tech pay?

Sugar reduction has become a necessary part of food and beverage manufacture, but what technology is being used and how does it affect sales?... Read more

Can cocoa become fully traceable ahead of the EUDR?

Find out how global traceability systems are gathering pace as the new lawâs impending deadline moves closer... Read more

MondelÄz hints cocoa cost positivity as it hikes product prices

MondelÄz International bosses have cautiously signalled further cocoa pricing stability while at the same time the sweets and snacks giant prepares to push higher prices across its products.... Read more

UPCOMING EDITORIAL WEBINARS

Decarbonising Supply Chains at the Source

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...

24-Sep-2024

Eco-friendly Production from Farm to Fork

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ...

25-Sep-2024

New Tech and Novel Ingredients for a Sustainable Future

Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...

26-Sep-2024

PREVIOUS HEADLINES

Pucker up: Haribo pursues sour-led multipack trend in APAC to attract younger consumers

Global gummies specialist firm Haribo believes that a combined focus on sour flavours and variety packs will be its route to attracting more teenage and young adult consumers to the brand in the APAC region.... Read more

What âunlikelyâ social factors are shaping the candy market?

Surprising reasons like cultural changes and social shifts are transforming confectionery consumption habits. Here's what you need to know... Read more

Thinking beyond the bar: Hershey enters the hot cocoa market

In its latest brand extension, Hershey is hoping some consumers like it hot. Here's what's behind the move... Read more

Study shows how to make confectionery finishes functional

Adding fibre while lowering sugar is possible by tweaking confectionery glazes a new study finds. Hereâs all you need to know... Read more

Four ways confectionery brands are customizing the consumer experience

Confectionery brands are now offering custom experiences that go beyond taste, making every bite uniquely memorable. Here we examine four game-changing trends... Read more

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