Your dishwasher can perform a lot of magic. Put in a pie pan with baked-on blackberry cobbler, and in less than an hour, it comes out sparkling and clean. Your dishwasher can easily tackle that film of three-day-old macaroni and cheese, and it makes quick work of the crusted tomato soup at the bottom of your bowls. But beyond getting food off your dishes, your dishwasher may not be getting rid of much else—bacteria, specifically. Read more... |
