| Hi Achternaam, On Simply Canning, I always emphasize canning safety, current methods and practices for home canning. Sometimes that gets me in a position to not agree with the “old” ways. Sometimes people accuse me of overkill. I want to emphasize that there is a lot of wisdom in SOME of the old ways…I’m not saying your grandmother or aunt or whomever was dumb. I’m not accusing them of not caring for their family. Absolutely not! But some of the old ways can be improved upon. Not discarded, but made better. Read more of my thoughts here. Canning Apples - New Canning Chat added! Can you use apple juice instead of sugar or honey syrup while canning apples? Learn the answer.
Learn about Canning Apples here. Freezing Herbs - Page recently updated. Here are three different methods for freezing fresh herbs like oregano, basil, parsley, and sage.
Learn about Freezing Herbs here. Orange Rhubarb Jam Recipe - I had an excess of rhubarb one year, so I went in search of some new ways to use it up. Orange Rhubarb Jam? Never heard of it. Let’s try it!
Learn about Orange Rhubarb Jam here. Sharon P.S. Not sure where to start? Take these 3 simple steps to get your pantry running!
Step 1 - Take the Canning Quick Start - a free, 7-email series to guide you through the most important information for your canning success. Canning Quick Start Step 2 - Browse through our free canning and food preservation recipes here. Home Canning - Pickling - Jam & Jelly - Dehydrating
Step 3 - Get focused video instruction. Step-by-step, beginner-friendly directions through the whole process. Online Canning Classes | 