| Plus: The best cast-iron skillet we’ve ever used. View this email in your browser | Manage newsletter preferences COOK THIS NOW Aguachile de Camarón This Mexican classic is similar to ceviche, but brighter and spicier. Thin cucumber slices act as a cooling agent for the chile-lime juice that permeates the shrimp with heat and acid. VIEW RECIPE What We're Talking About 61 Crisp, Crunchy, and Cooling Cucumber Recipes These meals are cooler than a...you know. Read More ► The Best Cast-Iron Skillets Money Can Buy We put them to the test to find the very best. Read More ► Where to Buy Great Seafood Online We ate a lot of salmon (and shrimp) (and cod) to find the highest quality seafood the internet has to offer. Read More ► Top Tools Breville Joule Sous Vide, $200 In our product test, this immersion circulator won out thanks to its sleek profile, precise heating, and well-designed app. Shop Now ► When you buy something through our retail links, we earn an affiliate commission. Trending Recipes Pan-Seared Scallops With Chorizo and Corn View Recipe ► Cucumber and Melon Salad With Chile and Honey View Recipe ► Chicken Milanesa With Maggi Ranch Sauce View Recipe ► Goat Birria Tacos With Cucumber Pico de Gallo View Recipe ► Spicy Lightly Pickled Cucumbers View Recipe ► Fish Milanese With Cucumber Ceviche View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
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