Plus, Green Mango, Cabbage, and Jicama Salad.

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Whipped cream being dolloped onto a glass of iced coffee, cream, and whiskey.

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Cooked shrimp piled over a bed of aioli with charred lemon halves on the side for squeezing over the lot.

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Pan of vegan paella with zucchini, broccoli, and artichokes.

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Sweet potato and water chestnut wontons on a plate.

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Tofu and tomatoes with spinach and basil on a serving platter.

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Green mango, cabbage, and jicama salad in bowls.

Green Mango, Cabbage, and Jicama Salad

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