| There’s no question about it: Consumers want unique global flavors like spicy Jamaican jerk, cardamom or Filipino-inspired ube in their products — from beverages to snacks to plant-based dairy innovations. During this spirited conversation, we will discuss responsible sourcing of these global ingredients and how companies are making it a primary concern. Learning objectives: - How businesses are sourcing global ingredients to incorporate in a variety of food and beverage products, and why relationships with suppliers are crucial to ensuring product excellence
- How different functional ingredients can be applied in beverages
- How sustainability plays a role in sourcing within the food ingredients space, the potential of regenerative agriculture and more
RSVP early for Thursday, April 25th at 1:00pm EDT and become an expert in sourcing global ingredients!
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